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46 Buzz
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Redskin Potatoes & Greens
This dish is so simple yet so flavorful. It’s a great way to use up salad greens that are past their prime.
Location: WA, US
Submitted by: Feed Yourself on April 07, 2008
Dining Town: Seattle
Submitted by: Feed Yourself on April 07, 2008
Dining Town: Seattle
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49 Buzz
Roasted Ceci Beans (chickpeas)
Most people know ceci beans as chickpeas or garbanzo beans. Growing up in my Italian family, ceci beans was the only term we ever used. Pronounced CHEE-gee or CHAY-gee by my relatives, the g i…
Source: feed yourself
Location: Seattle, WA, US
Submitted by: Feed Yourself on June 06, 2008
Dining Town: Seattle
Location: Seattle, WA, US
Submitted by: Feed Yourself on June 06, 2008
Dining Town: Seattle
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49 Buzz
Roasted Ceci Beans (chickpeas)
Most people know ceci beans as chickpeas or garbanzo beans. Growing up in my Italian family, ceci beans was the only term we ever used. Pronounced CHEE-gee or CHAY-gee by my relatives, the g i…
Source: feed yourself
Location: Seattle, WA, US
Submitted by: Feed Yourself on June 06, 2008
Dining Town: Seattle
Location: Seattle, WA, US
Submitted by: Feed Yourself on June 06, 2008
Dining Town: Seattle
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46 Buzz
Spicy Cilantro-Garlic Paste
Cilantro is an herb that seems to pass its prime within minutes and can easily become food waste. Often, you buy a whole bunch to make one specific dish that only calls for a small amount. The…
Source: feed yourself
Submitted by: Feed Yourself on May 12, 2008
Dining Town: Seattle
Submitted by: Feed Yourself on May 12, 2008
Dining Town: Seattle
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40 Buzz
Mushroom Pate
How fancy does this sound? But it is so easy to create. If you can saute mushrooms for any other dish, you can make this pate.
Source: feed yourself
Submitted by: Feed Yourself on May 22, 2008
Dining Town: Seattle
Submitted by: Feed Yourself on May 22, 2008
Dining Town: Seattle
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40 Buzz
Cinco de Mayo Black Bean Fiesta Salad
Delicious, easy and healthy way to celebrate Cinco de Mayo.
Source: feed yourself
Location: WA, US
Submitted by: Feed Yourself on May 05, 2008
Dining Town: Seattle
Location: WA, US
Submitted by: Feed Yourself on May 05, 2008
Dining Town: Seattle
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40 Buzz
Calabacitas
Calabacitas is usually a dish for autumn but sometimes you just can’t wait. You want all of these good flavors and you want them now. I’m ready to make any dish with goat cheese at a moment’s …
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40 Buzz
Roasted Asparagus
Washington-grown asparagus is in season and in the stores. We are eating it all the time. It’s so delicious and simple when roasted with olive oil.
Source: feed yourself
Submitted by: Feed Yourself on May 15, 2008
Dining Town: Seattle
Submitted by: Feed Yourself on May 15, 2008
Dining Town: Seattle
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38 Buzz
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46 Buzz
Submitted: April 07, 2008- Views: 866
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