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Featured Publisher Feasting
Live to Eat's profile
69 Buzz
Me_profile
Sleep ’til you’re hungry, eat ’til you’re sleepy!

Dining Town: Seattle, WA, US
Official Website

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Member Since: October 2007

Hometown: Seattle
Favorite Dining Towns:
Seattle, WA
Favorite Restaurants:
Harvest Vine, Mistral


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Fettuccine with Mushrooms, Asparagus and Baby Spinach

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on May 12, 2008
Dining Town: Seattle
Avg:
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Submitted: May 12, 2008

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Fettuccine

Fettuccine with Mushrooms, Asparagus and Baby Spinach

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on May 12, 2008

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Submitted: May 12, 2008

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Fettuccine with Mushrooms, Asparagus and Baby Spinach

Past few days might have been the most humdrum foodie days of our lifetime. There hasn’t been any cooking happening in our house, and actually…

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on May 11, 2008

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Submitted: May 11, 2008

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Food Labels and Salad Lyonnaise

Fair Trade, Certified Humane, Organic, Homegrown, Sustainable, Local -Are you as confused by these labels as I am? You want to eat right, but how…

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on May 07, 2008

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Submitted: May 07, 2008

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Spicy Baby Back Ribs

In my last post, I didn’t mean to convey that I hate cooking. I just meant that it is the outcome that I enjoy more…

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on April 30, 2008

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Submitted: April 30, 2008

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Soba Noodles with Bacon and Swiss Chard

I recently realized how much dependant we are on rice. We cook rice most days mainly because that is familiar and is the easiest thing…

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on May 04, 2008

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Submitted: May 04, 2008

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A Gloomy Weekend and a Me-Me.

It took us about three weekends of R&R to get back into schedule after the India vacation. We were just cruising through the daily grind,...

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on May 03, 2008

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Submitted: May 03, 2008

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A Gingery Lemongrass Soup in a Clear Chicken Broth

I pretend to be a great chef. I try to believe that cooking is therapeutic, but I don’t really believe that! I do like to…

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on April 27, 2008

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Submitted: April 27, 2008

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Guess who got a mention in Seattle Magazine!!

Ok, it is not that big a deal, it didn’t even make it to the printed version, but still I was really happy to see…

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on April 22, 2008

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Submitted: April 22, 2008

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Kerala Beef Fry (Beef Ularthiyathu)

I can’t believe I still haven’t blogged about one of the most famous non-vegetarian preparations from Kerala, the good old beef fry! Succulent beef pieces…

Source: Live to Eat
Location: Seattle, WA, US
Submitted by: Live to Eat on April 21, 2008

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Submitted: April 21, 2008

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New site design!

As you can see, WHF has a new look — hopefully for the better.  I was able to migrate all of the existing posts and…

Chris_beer

Submitted by: We Heart Food
Submitted: May 07, 2008

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Submitted: May 07, 2008

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Who’s Buzzing New site design!

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