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Chocolate Fondue at Mocha's photo
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A yummy chocolate fondue!

Feasting
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Submitted by: For The Cook in Me on February 04, 2008
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Hello :) The pic you have posted looks so good!! I wish I could take it out of my computer’s monitor:)

 Reply > Dsc_0082_smallSubmitted by: My Kitchen Treats on Mar. 05, 2008 at 08:36 AM

this is still your number one pic eh? its really pretty, that’s why!

 Reply > Submitted by: Chefmaster on Feb. 25, 2008 at 07:59 PM

it was very very yummy, lisabeen :D :D

 Reply > N615535642_2271800_9601_smallSubmitted by: For The Cook in Me on Feb. 12, 2008 at 06:15 AM

that looks SOOO good..i want some NOW!

 Reply > The_latte_heart_smallSubmitted by: Lisabeeen on Feb. 12, 2008 at 06:13 AM

Yes Deeba, I had seen it on your blog, that cake looked really pretty and sinful!! Which oven do you use?

 Reply > N615535642_2271800_9601_smallSubmitted by: For The Cook in Me on Feb. 10, 2008 at 05:52 AM

Thank you, kitchen optimist! :) I have never tried that but I think I see what you mean :)

 Reply > N615535642_2271800_9601_smallSubmitted by: For The Cook in Me on Feb. 09, 2008 at 09:28 PM

Hello eatingplum. No I didn’t make it. Its from a coffee place called Mocha’s in India where this is their signature special dish. Fondue!! Its out of this world!!!

 Reply > N615535642_2271800_9601_smallSubmitted by: For The Cook in Me on Feb. 07, 2008 at 08:20 PM

omg that looks SO good. Where did you have this? Did you make it?

 Reply > Plum_smallSubmitted by: eatingplum on Feb. 07, 2008 at 01:41 PM

I have no idea how they do that! It was really sinful, foodcrazy! I think that is cream indeed

 Reply > N615535642_2271800_9601_smallSubmitted by: For The Cook in Me on Feb. 06, 2008 at 09:36 PM

how do you get those designs on the chocolate? its brilliant!

 Reply > Submitted by: Chefmaster on Feb. 05, 2008 at 10:37 PM

The design that they do on the chocolate is by adding a drop of cream on the surface and with the help of a sharp toothpick or the sharp end of the knife is used to give this design.

 Reply > Basting_the_tandoori_chicken_smallSubmitted by: THE KITCHEN OPTIMIST on Feb. 09, 2008 at 05:04 PM

It’s known as marbling. have done it on a cake I baked last month. Have put the procedure on my post…it’s at http://passionateaboutbaking.blogspot.com/2008/01/chocolate-strawberry-cakequite-ultimate.html…
:o)Deeba/Passionate Baker & beyond

 Reply > Passionate_baker_smallSubmitted by: Passionate About Baking on Feb. 09, 2008 at 10:14 PM

sinful!!!

 Reply > Submitted by: FoodCrazy on Feb. 05, 2008 at 12:24 AM

Wow! this looks superb! Is that cream?

 Reply > Submitted by: FoodCrazy on Feb. 04, 2008 at 08:31 PM
who's buzzing: Chocolate Fondue at Mocha's
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34 Buzz

Submitted: February 04, 2008
  • Views: 283
  • Votes: 3
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  • Comments: 14
Who's Buzzing Chocolate Fondue at Mocha's
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