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Pebble Beach Food and Wine Festival 2008 photo
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Check out the amazing food from the opening gala!

Feasting
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Submitted by: eatingplum on April 08, 2008
Pebblebeach


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love the pics and the way they are presented. for a big function the food looks really good too.

 Reply > Vk_icon_smallSubmitted by: Vanielje Kitchen on Jul. 12, 2008 at 02:48 AM

The photo’s really draw us into this event..thanks for sharing! I hope I come away from the Temecula Baloon and Wine Festival in June with such a beautiful collage of photo’s! :)

 Reply > Food-buzz-profile-dalla-mia_smallSubmitted by: Dalla Mia Cucina on Apr. 11, 2008 at 08:47 PM

looks amazing … yuzu gelee sounds like something to try for sure.

 Reply > Dsc_0671_smallSubmitted by: Gastronomic Guesswork  on Apr. 11, 2008 at 06:37 PM

Great job with the food photo collage. It looks amazing.

 Reply > Dorian_asch_1_smallSubmitted by: Piece of Asch on Apr. 09, 2008 at 09:20 AM

Most unusual was the dessert (third from left, top row) of Oak Tree Pot de Creme. The chef (Ben Spungin) explained they used the essence of oak tree to impart flavor. It didn’t taste as strange as I thought it would be—at least it worked better than the Douglas Fir (aka Xmas Tree) Sorbet I had in a Seattle restaurant two years ago (not related to Chef Spungin).

One of my favorites was the Ahi Tuna with Feta Foam, Yuzu Gelee and Truffle Sombazu (top right corner) by Joel Huff of Silks. All of these ingredients went surprisingly well together. I also enjoyed the Duck Meatball with White Asparagus Puree (Foam?) (middle picture on the left side). Lastly, I enjoyed both the lobster (right under the Ahi Tuna picture on the top) and the Langoustine with Tomato Lacquer. I ate three of those things!

 Reply > Eatingplum_smallSubmitted by: eatingplum on Apr. 09, 2008 at 09:05 AM

I’m now hungry! Your favorite dish of the night?

 Reply > Celebrate_smallSubmitted by: DFresh on Apr. 09, 2008 at 07:32 AM

SO cool! And delicious. THese are beautiful!

 Reply > P1010043_smallSubmitted by: ryanthegirl on Apr. 08, 2008 at 05:52 PM
who's buzzing: Pebble Beach Food and Wine Festival 2008
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61 Buzz

Submitted: April 08, 2008
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