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Pan roasted sea scallops with house made Spanish chorizo, fennel puree, marcona almonds, brussel sprouts.

Submitted by: Foodbuzz Editor on May 13, 2008
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73 Buzz

Submitted: May 13, 2008
  • Views: 130
  • Votes: 2
  • Sends: 0
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Who's Buzzing Pan Roasted Sea Scallops
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