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Lemongrass Chicken Barbecue: The paste makes the difference
I’ve been using lemongrass for a long time. In fact, this herb was my first entry to Weekend Herb Blogging. We usually use it for…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 13, 2008
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Submitted: May 13, 2008
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Guess who made kimchi over the weekend…
I’m waiting… and waiting… for the bubbles to appear… Waiting for that hint of fermentation. Then it’ll be kimchi time for me (hopefully)! SHARETHIS.addEntry({ title:...
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 12, 2008
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Submitted: May 12, 2008
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Paella on a Sunday
I cooked paella on a whim last Sunday (May 4), and while I haven’t written the whole post yet, I can’t resist showing off these…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 11, 2008
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Submitted: May 11, 2008
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What’s on the menu on Mothers’ Day 2008?
The food blogging world was surely busy Sunday celebrating one of the most special days of the year – Mothers’ Day. SO what was on…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 11, 2008
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Submitted: May 11, 2008
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I am hosting Weekend Herb Blogging
I am host this week for Weekend Herb Blogging. Check out the rules for joining this event at Kalyn’s Kitchen. Send your entries to this…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 11, 2008
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Submitted: May 11, 2008
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Pancit Miki
It is Presto Pasta Night again. Here’s another type of noodle that we usually cook in the Philippines. Miki is yet another noodle variation in…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 07, 2008
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Submitted: May 07, 2008
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A shake and a riddle
What’s the answer to this Tagalog riddle? Balat niya’y berde, buto niya’y itim, laman niya’y pula, sino siya? (It’s skin is green, it’s inside red….
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on May 05, 2008
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Submitted: May 05, 2008
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Farmers’ markets and a prize!
Where do you shop for your food? Have you been to your local farmers’ market recently? Have you been to some farmers’ markets in your…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on April 24, 2008
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Submitted: April 24, 2008
Who’s Buzzing Farmers’ markets and a prize!
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Fried wontons with pineapple
Del Monter is a very popular food brand in the Philippines. Think tomato sauce. Think fruit cocktail for fruit salad. Think pineapple. Del Monte is…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on February 25, 2008
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Submitted: February 25, 2008
Who’s Buzzing Fried wontons with pineapple
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Ampalaya with beef and black beans
Ampalaya or bitter melon or bitter gourd is one of the vegetables you can find in the market all year round in the Philippines. It…
Location: philippines, PH
Submitted by: A Scientist in the Kitchen on April 18, 2008
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Submitted: April 18, 2008
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Submitted: February 22, 2008- Viewed: 1258
- Votes: 6
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- Comments: 1
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Kopiaste to Greek Hospitality (50 posts)
Kubiertos (54 posts)
No Fear Entertaining (179 posts)
Lisabeeen (416 posts)
Get hooked! Again!
The Fish & Co Seafood restaurant is one of my favorite dining places in Makati. I accept that their prices are way beyond my daily…
Submitted by: Kubiertos
Submitted: May 10, 2008

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Submitted: May 10, 2008
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