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42 Buzz
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Frugal Graham Flour Muffins
You aren’t going to believe this recipe. Water, sweetener, and flour. That’s it.Now, admittedly, I didn’t follow the recipe exactly because I don’t have iron…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on March 11, 2008
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on March 11, 2008
Dining Town: Washington
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30 Buzz
Housekeeping: Classic v. Modern
I have long promised a ramble about the toilet section of the awesome cookbook by Maud C. Cooke called Three Meals a Day: Cooking, Table,...
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on March 28, 2008
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on March 28, 2008
Dining Town: Washington
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28 Buzz
Worth the Wait: Easy Rhubarb Pie with Flaky Crust
Yes, it has been about two months since I posted anything and, wow, time flies. There are a few reasons for this but I don’t…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on June 02, 2008
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on June 02, 2008
Dining Town: Washington
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26 Buzz
Everthing Old is New Again
Since moving into a small condo I have discovered the thing I miss the most about our old house: the garden. In it we had…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on June 09, 2008
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on June 09, 2008
Dining Town: Washington
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16 Buzz
When the Sun's Comin' Up, Got Cakes on the Griddle...
2008 is going to be a good year, or at least one filled with new classic recipes. My family and friends were kind to me…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on December 31, 2007
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on December 31, 2007
Dining Town: Washington
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10 Buzz
Oh no! I Have to Bring Something!
My Christmas gift to you is this trio of super easy, super fast sweets to mix up and take with you to every home you…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on December 21, 2007
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on December 21, 2007
Dining Town: Washington
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10 Buzz
This Ain't No Store Bought Pudding
The most surprising thing about old cookbooks is not the recipes that would be out of place in most homes in 2008 e.g., veal jelly…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on January 14, 2008
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on January 14, 2008
Dining Town: Washington
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10 Buzz
Just So My Mom Can Say, "I Told You So"
You’ll notice some changes to this site, most noticeably the ads on the side of the page and a button indicating that this blog is…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on December 31, 2007
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on December 31, 2007
Dining Town: Washington
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10 Buzz
Butterless Kitchen
Between Thanksgiving and New Year’s most of us find ourselves making and sampling (or scarfing) mounds of fatty foods. Given the current array of butter…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on December 14, 2007
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on December 14, 2007
Dining Town: Washington
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10 Buzz
Resolution #1: Lose Weight, 60's Style
This recipe for mushroom puree, for which there will be no picture because all the pictures turned out looking incredibly gross, will put you on…
Source: Classic Cookery
Location: Washington, DC, US
Submitted by: Classic Cookery on January 07, 2008
Dining Town: Washington
Location: Washington, DC, US
Submitted by: Classic Cookery on January 07, 2008
Dining Town: Washington
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10 Buzz
