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Cooked From The Heart's profile
72 Buzz
One cannot think well, love well, sleep well, if one has not dined well.
- Virginia Woolf
Dining Town: Durham, NC, US
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LP25 - Make Your Own Bento
This month’s Lasang Pinoy theme, hosted by Ajay, is make your own Bento. My daughters and I pack our own lunches for school and work…
Source: Cooked from the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on May 12, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on May 12, 2008
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40 Buzz
Cheescake Pops
Source: Cooked From The Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on May 13, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on May 13, 2008
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36 Buzz
Vegetable Melange
A medley of vegetables good enough to be a meal on its own.
Source: Cooked From the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 25, 2008
Dining Town: Durham
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 25, 2008
Dining Town: Durham
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Ratings & Reviews (0)GO
24 Buzz
Cheesecake Pops
There’s cheesecakes, then there’s this month’s Daring Bakers challenge, Cheesecake Pops! That’s right, these cheesecakes definitely pop as they are made into popsicle s…
Source: Cooked from the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 26, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 26, 2008
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23 Buzz
Vegetable Melange
We’ve been eating too much meat and not enough vegetables so last weekend, we cooked us up a preview of things to come in our…
Source: Cooked from the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 24, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 24, 2008
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21 Buzz
Braised & Roasted Pork Belly
I don’t cook pork belly often but when I start getting that hankering for something fatty and delicious, this is the cut I immediately go to. My mouth waters just remembering this meal and it …
Source: Cooked From the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 02, 2008
Dining Town: Durham
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 02, 2008
Dining Town: Durham
Avg:
My:
Ratings & Reviews (0)GO
15 Buzz
Braised Pork Anise
It’s been a while since I first cooked this dish and have since cooked it a few more times. It’s fast becoming a regular dish…
Source: Cooked from the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 08, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 08, 2008
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14 Buzz
Make Your Own Bento for Lasang Pinoy
I was intrigued as I was starting to sweat this month’s Lasang Pinoy Challenge, Make Your Own Bento, so I have been doing a little…
Source: Cooked from the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 17, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 17, 2008
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13 Buzz
Baked Tilapia with Teriyaki Sauce & Onions
As a working mom who usually doesn’t make it home until 6 p.m. to a house full of hungry children and husband, meals such as…
Source: Cooked from the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 06, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 06, 2008
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13 Buzz
Spritjes - the best sugar cookies
These are my standby sugar cookies that I make for Christmas, Valentines and just about any other time we want some sugar cookies. They are…
Source: Cooked from the Heart
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 14, 2008
Location: Durham, NC, US
Submitted by: Cooked From The Heart on April 14, 2008
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13 Buzz
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71 Buzz
Submitted: November 16, 2007- Viewed: 1362
- Votes: 13
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- Favorites: 51
- Comments: 1
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foodbuzz: durham
LP25 - Make Your Own Bento
This month’s Lasang Pinoy theme, hosted by Ajay, is make your own Bento. My daughters and I pack our own lunches for school and work…
Submitted by: Cooked From The Heart
Submitted: May 12, 2008