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Food Network Musings's profile
75 Buzz
I LOVE the Food Network. It combines the best of many worlds - food, warm hosts, HOT CHEFS and unrealistically gorgeous kitchens. I comment on all of that, plus give cooking tips, recipes and so much more.
Dining Town: New York, NY, US
Official Website
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Pimp My KitchenAid
This is a picture of my KitchenAid. I always thought it was classically beautiful. But apparently there are those who seek to improve upon perfection….
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on June 26, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on June 26, 2008
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73 Buzz
Sunny Gets Clever With Peppers, Plus A Rant About Meat Handling
Cooking for Real with Sunny AndersonReal Comfort, Real GoodSpicy Macaroni and CheesePan Fried Meatloaf in Tricolor PeppersShake Shots I liked Sunny’s first show, which I…
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on June 21, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on June 21, 2008
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52 Buzz
Food For Friends
I had some “ladies” over the other night. They were well behaved enough, I guess, but “ladies” might be going a bit far.I put out…
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on June 16, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on June 16, 2008
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49 Buzz
Oh Danny Boy, When Are You Going To Get Your Own Show?
Rescue Chef with Danny BoomeLucy’s GumboChicken and Seafood GumboBlood Orange LemonadeGrilled Savory Zucchini Flat BreadThe good news is that Danny has left the tri-state area,...
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on May 14, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on May 14, 2008
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40 Buzz
Michael, I Miss You
Since Michael Chiarello has been moved to no cook’s land on the Food Network – 7 am on weekend mornings and 11:30 am during the…
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on May 17, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on May 17, 2008
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39 Buzz
O Emeril, Emeril! Wherefore Art Thou Emeril?*
It’s official. The Food Network’s connection to Emeril Live will be confined only to afternoon repeats. Fine Living (shown in a little more than half…
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on May 21, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on May 21, 2008
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39 Buzz
Sweet Endings
No, I’m not talking about dessert, although I did have a couple of good ones this weekend. I’m talking about those all too few moments…
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on May 21, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on May 21, 2008
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38 Buzz
Top Chef - Say It With Salad, But Stop Screaming About Everything Else!
Top ChefEpisode 10 Serve and Protect There’s a money shot of Glad bags near the beginning of Top Chef. Is the prize $100,000 dollars or…
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on May 15, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on May 15, 2008
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38 Buzz
Top Chef - Restaurant Wars Showdown
Let’s fast forward through the Quickfire Challenge, where the 6 contestants have to cook eggs in a greasy spoon for the early morning breakfast rush….
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on May 23, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on May 23, 2008
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37 Buzz
LIVESTRONG DAY
Doing good means you can still eat good well. In honor of LIVESTRONG DAY, Barbara at Winos and Foodies in a moving post about living…
Source: Food Network Musings
Location: New York, NY, US
Submitted by: Food Network Musings on May 13, 2008
Location: New York, NY, US
Submitted by: Food Network Musings on May 13, 2008
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37 Buzz
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75 Buzz
Submitted: October 18, 2007- Views: 3293
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