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Dining Town: East Lansing, MI, US
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The Epicurious Kid

Let me begin by explaining that my son, who is 11, appears to have sprung entirely from the DNA of his father. Not only does…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on April 05, 2008
Dining Town: East Lansing
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What’s For Dinner

I have escaped from the clutches of local politics long enough to think of what I am going to feed my family this week. Given…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 22, 2008
Dining Town: East Lansing
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Proof that I am Alive

I am up to my keyster in local politics at the moment, and my life is a merry, madcap whirlwind of meetings, press releases, phone…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 13, 2008
Dining Town: East Lansing
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No Trifling Thing

So on Memorial Day, my Friend-I-Can-Cook-With and I made a trifle. (We also made baked beans which turned out just fine, but are not nearly…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 30, 2008
Dining Town: East Lansing
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The Worm Has Turned….

You will no doubt be delighted to know that I am not going to write about cooking, eating or ingesting worms. Rather, I find myself…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 24, 2008
Dining Town: East Lansing
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What did Emma Eat?

Limping along though I am, fighting City Hall and feeling like the merest husk of a domestic goddess, I am wondering what other “Bad Rad”…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 16, 2008
Dining Town: East Lansing
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Brave Hunter Man Sautees Chicken: A Guest Blogger

As you may have noticed, my activities as a Bad Rad have been seriously interfering with my blogging life. In order to avoid a situation…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 21, 2008
Dining Town: East Lansing
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Cinco de Mayo - Chicharrones de Pollo

So we celebrated Cinco de Mayo today by eating Chicharrones de Pollo, which is actually, um, a specialty not of Mexico, but of Puerto Rico…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 05, 2008
Dining Town: East Lansing
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What’s For Dinner?

I used to post a weekly menu every week, sometimes adding menus or comments about what I was cooking. After a while (particularly as I…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on April 26, 2008
Dining Town: East Lansing
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I Love You Just the Way You Are…

There are lots of good reasons to have children. They make it possible to carry on the the family line, they are adorable and cuddly…

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Source: Forest Street Kitchen
Location: East Lansing, MI, US
Submitted by: Forest Street Kitchen on May 06, 2008
Dining Town: East Lansing
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