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61 Buzz
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Brandied Apricot Beignets
A few weeks ago I noticed Peabody and Tartelette were holding a donut event called- Time to make the Doughnuts. Doughnuts usually have yeast and…
Source: Gourmet Girl
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on February 09, 2008
Dining Town: Baton Rouge
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on February 09, 2008
Dining Town: Baton Rouge
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32 Buzz
Lemon-Blueberry Shortcakes with Whipped Cream
This is what I do when I am stressed- I bake. I bake a lot. It relaxes me and keeps my mind off all the…
Source: Gourmet Girl
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 26, 2008
Dining Town: Baton Rouge
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 26, 2008
Dining Town: Baton Rouge
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31 Buzz
Lemon and Thyme Baked Ricotta with Marinated Olives
I think I have expressed my love for cheese and bread, but just in case there is any doubt this recipe should confirm my passion…specially…
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30 Buzz
Spring Greens Salad with Sherry Vinaigrette and Gorgonzola Dolce
You may have noticed I like small meals, specially when I can make them in a small amount of time and still get something interesting…
Source: Gourmet Girl
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 13, 2008
Dining Town: Baton Rouge
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 13, 2008
Dining Town: Baton Rouge
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29 Buzz
Roast Tomato Tartine
I don’t know about you, but I would rather eat several little meals than one or two big meals a day. This roast tomato tartine…
Source: Gourmet Girl
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 10, 2008
Dining Town: Baton Rouge
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 10, 2008
Dining Town: Baton Rouge
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29 Buzz
Blackberry Hand Pies
There just has not been enough dessert around here lately! Which also means I have not had enough dessert- life gets crazy sometimes. We all…
Source: Gourmet Girl
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 16, 2008
Dining Town: Baton Rouge
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 16, 2008
Dining Town: Baton Rouge
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28 Buzz
Easter Ducklings Filled with Strawberry Jam
Easter is probably my favorite holiday, I find it so much more relaxed than Christmas. Jack, my little boy and I have already boiled and…
Source: Gourmet Girl
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 20, 2008
Dining Town: Baton Rouge
Location: New Orleans, LA, US
Submitted by: Gourmet Girl on March 20, 2008
Dining Town: Baton Rouge
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27 Buzz
Tabouleh Stuffed Tomatoes
Tabouleh is one of my favorite salads, specially when tomatoes are ripe, fresh and ruby red. I like my tabouleh with a generous amount of…
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25 Buzz
Afternoon Tea Sandwiches- Dilled Shrimp and Cucumber, De Puy Lentil and Chevre, Smoked Salmon with Quail Eggs
This is the second post of a series on afternoon tea sandwiches. It’s taken me a little longer than I expected to post about them…
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22 Buzz
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61 Buzz
Submitted: March 07, 2008- Views: 1279
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