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Dining Town: Scottsdale, AZ, US
Official Website
more about me
Member Since: January 2008
Hometown: Scottsdale
Favorite Dining Towns:
Scottsdale, Vancouver, BC
Favorite Restaurants:
Fleming's, White Chocolate Grill
Favorite Dishes:
A perfectly tender, juicy steak, Creme brulee
The Best Cheeseburger Ever
The hamburger. It is one of the simplest dishes to prepare. Even in its simplicity, there are ways of making your simple ground beef become…
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33 Buzz
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Submitted: May 18, 2008
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The Buzz ranges from 1-100, and is based on Foodie
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Summer-Busting Frozen Strawberry Yoghurt
In other parts of North America, it’s starting to warm up. Here in Arizona, the summer weather has already crashed the spring party with a…
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30 Buzz
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Submitted: May 13, 2008
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The Buzz ranges from 1-100, and is based on Foodie
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Happy Mother’s Day
To our mothers who continue to brighten our days Even if it meant putting up with our ways To the ones who look after us…
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30 Buzz
30 Buzz See who's buzzing »
Submitted: May 11, 2008
Who’s Buzzing Happy Mother’s Day
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Georgian Cheese Bread
When I saw the photo for this on the May 2008 Gourmet magazine, I knew I had to make it. How can I resist cheese?...
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27 Buzz
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Submitted: May 16, 2008
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The Buzz ranges from 1-100, and is based on Foodie
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Michael Pollan on ‘Nightline’
I didn’t know about this, I just found it on Serious Eats . Here is Michael Pollan, author of “In Defense of Food: An Eater’s…
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27 Buzz
27 Buzz See who's buzzing »
Submitted: May 08, 2008
Who’s Buzzing Michael Pollan on ‘Nightline’
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
No-brainer tasty cheesy sandwich
I’m doing some “spring cleaning” around here and deleting doubled drafts and whatnot. I found this which I made last February. Heavens, it’s May already….
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25 Buzz
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Submitted: May 10, 2008
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Chicken Piccata
I love Chicken Piccata — so much that get it each time when we’re at the Cheesecake Factory. Or Maggiano’s. As much as I like…
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24 Buzz
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Submitted: May 08, 2008
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The Buzz ranges from 1-100, and is based on Foodie
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In Defense of Real Food
I’m back in the desert and to be honest, I haven’t cooked since I flew in. It’s been so hot I do not even want…
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20 Buzz
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Submitted: May 05, 2008
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Celebrate the Mondays
I used to hate Mondays like the plague. I had anxiety attack-like symptoms that petrify me during Sundays that I don’t even get to enjoy…
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Submitted: April 28, 2008
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Seared Sea Scallops with Spinach Linguine
Ever since I’ve finished reading Michael Pollan’s In Defense of Food [I’ll talk more about the book later, it’s a real gem.], I can’t help…
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Submitted: April 25, 2008
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70 Buzz
Submitted: January 11, 2008- Viewed: 683
- Votes: 11
- Sends: 0
- Favorites: 7
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
Elles New England Kitchen (48 posts)
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Renaissance Culinaire (63 posts)
The Best Cheeseburger Ever
The hamburger. It is one of the simplest dishes to prepare. Even in its simplicity, there are ways of making your simple ground beef become…
Submitted by: Gourmeted
Submitted: May 18, 2008

32 Buzz See who's buzzing »
Submitted: May 18, 2008
Be the first to buzz The Best Cheeseburger Ever!
The Buzz ranges from 1-100, and is based on Foodie
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23 Buzz![]() |
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