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Kopiaste to Greek Hospitality's profile
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Thou shouldst eat to live; not live to eat. Socrates Greek philosopher in Athens (469 BC - 399 BC)

Dining Town: greece, GR


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Member Since: February 2008


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Vanilla Sandwich Ice-cream, by hand

This is the kind of ice-cream we used to eat when we were kids. We used to grab a piece and rush out to play with our friends.

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on June 18, 2008
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Submitted: June 18, 2008

ViewedViews: 52
VotedVotes: 6
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Who’s Buzzing Vanilla Sandwich Ice-cream, by hand

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Summer Pasta Salad with Mint and Parsley Pesto

Easy pasta salad with pesto, so refreshing on hot days.

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on June 19, 2008
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Submitted: June 19, 2008

ViewedViews: 26
VotedVotes: 1
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Who’s Buzzing Summer Pasta Salad with Mint and Parsley Pesto

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Greek Salad Dressing

A Greek salad dressing for your salads or on warm pita bread.

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on June 02, 2008
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Submitted: June 02, 2008

ViewedViews: 37
VotedVotes: 0
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FavoritedFavorites: 1
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Who’s Buzzing Greek Salad Dressing

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What makes a Greek salad Greek?

Another approach to Greek salad.

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on June 02, 2008
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Submitted: June 02, 2008

ViewedViews: 34
VotedVotes: 0
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Who’s Buzzing What makes a Greek salad Greek?

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Love is in the air.... love, gifts, friendship and awards

There is no recipe in this post but there is love, friendship, gifts, appreciation and awards

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on July 03, 2008
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Submitted: July 03, 2008

ViewedViews: 3
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Who’s Buzzing Love is in the air.... love, gifts, friendship and awards

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Piroshki

Piroshki are dumplings made from yeast dough usually fried. They may contain sweet-based fillings such as stewed fruit, jam, or cottage cheese; a vegetable filling (mashed potatoes, mushrooms…

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on June 24, 2008
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Submitted: June 24, 2008

ViewedViews: 10
VotedVotes: 1
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Who’s Buzzing Piroshki

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Lemon Marmalade

I wanted to make a spoon sweet but the lemons were not suitable so I made Lemon marmalade and it was great, bitter and sour. It was addictive! My family loved it.

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on May 19, 2008
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Submitted: May 19, 2008

ViewedViews: 55
VotedVotes: 0
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FavoritedFavorites: 1
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Who’s Buzzing Lemon Marmalade

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Enjoy Some of my recipes.

To Listen to Music, put sound on

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Source: www.kopiaste.blogspot.com
Location: Athens, greece, GR
Submitted by: Kopiaste to Greek Hospitality on June 05, 2008
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Submitted: June 05, 2008

ViewedViews: 34
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Who’s Buzzing Enjoy Some of my recipes.

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Creamy Jelly Dessert

I created this new dessert last Sunday when I had a few ingredients in my pantry. A meringue I had pre-baked and a fluffy cream made a light dessert, ideal for summer. I served it with roaste…

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on July 02, 2008
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Submitted: July 02, 2008

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Be the first to buzz Creamy Jelly Dessert!

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Russian Cake

I was searching for meringue based cakes and this one was perfect with all the chocolate in it.

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Source: www.kopiaste.blogspot.com
Submitted by: Kopiaste to Greek Hospitality on May 22, 2008
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Submitted: May 22, 2008

ViewedViews: 40
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Who’s Buzzing Russian Cake

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who's buzzing: Kopiaste to Greek Hospitality
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88 Buzz

Submitted: February 13, 2008
  • Views: 3098
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Who's Buzzing Kopiaste to Greek Hospitality
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Kopiaste to Greek Hospitality’s
friends:
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