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56 Buzz
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Tip Of The Day
Coarse salt is best for sprinkling on breadsticks or homemade pretzels. Copyright
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48 Buzz
Tip Of The Day
Chop up leftover, day old breadsticks and use them as croutons in soup or salad. Copyright
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47 Buzz
Tip Of The Day
To create a warm, draft-free place where dough can rise, you should set the dish of dough on an oven rack with a pan of…
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43 Buzz
Tip Of The Day
To prevent biscuits from flattening when they are being cut, flour the biscuit cutter before cutting each biscuit. Copyright
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43 Buzz
Pizza By The Yard
1 bag frozen Italian meatballs (about 32) 1 jar (26 oz) tomato pasta sauce 1 loaf French bread 2 cups shredded mozzarella cheese In a…
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40 Buzz
Tip Of The Day
When biscuits are placed 2 inches apart on a cookie sheet, they will bake to a crisp, firm finish. When spaced closer together, the biscuits…
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37 Buzz
Tip Of The Day
The dry brown patches on an apple are called scald. They don’t usually affect the flavor or quality. Copyright
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37 Buzz
Tip Of The Day
Cinnamon is the bark of a tropical evergreen tree that is dried and then pulverized to make ground cinnamon. Copyright
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36 Buzz
Tip Of The Day
Caraway seeds can be stored at room temperature. Poppy seeds and sesame seeds should be stored in the refrigerator. Copyright
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35 Buzz
Tip Of The Day
Caraway seeds have a nutty flavor. They are most often used in Austrian, German, and Hungarian cooking and baking. Copyright
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35 Buzz
who's buzzing: Lisa Cooking
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56 Buzz
Submitted: March 27, 2008- Views: 1264
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The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
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La Vie in English (83 posts)
Mom Cooks (61 posts)
My Wooden Spoon (92 posts)
Peanut Butter Boy (59 posts)
foodbuzz: oak lawn
Tip Of The Day
To create a warm, draft-free place where dough can rise, you should set the dish of dough on an oven rack with a pan of…
Submitted by: Lisa Cooking
Submitted: May 29, 2008
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