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Lisas Vegetarian Kitchen's profile
80 Buzz
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Middle Eastern Chickpea and Olive Salad
Sometimes a food event will inspire me to come up with something I hadn’t necessarily planned on making. Such was the case with this moderately…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 12, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 12, 2008
Dining Town: Canada
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91 Buzz
Indian-Style Gazpacho
Inspired by a request for a recipe for gazpacho, and further encouraged to find a meal solution for a scorchingly hot day, complete with suffocating…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 08, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 08, 2008
Dining Town: Canada
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62 Buzz
Apricot Rum Fritters
Every year around this time my favourite produce store begins importing small baskets of the freshest, firmest and most perfect apricots from the U.S. One…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 16, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 16, 2008
Dining Town: Canada
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61 Buzz
Baked Vegetable Cutlets
Lord Krishna’s Cuisine by Yamuna Devi was my earliest introduction to Indian cooking. I received it as a gift shortly after becoming a vegetarian and…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 20, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 20, 2008
Dining Town: Canada
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58 Buzz
Paratha Stuffed with Sweet Potato and Potato
Flatbreads are one of the special delights of Indian cuisine. The possibilities are literally endless. Shallow-fried, deep-fried, baked, toasted, leavened and unleavened, stuffed, savory, swee…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 13, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 13, 2008
Dining Town: Canada
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50 Buzz
Polenta Croutons with Parmesan
Croutons are not something I normally use. My soups and salads tend to be substantial and flavourful enough without them. I’ve also found that store-bought…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 11, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 11, 2008
Dining Town: Canada
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49 Buzz
Indian-style Split Pea Soup
As the temperature rises in the Northern hemisphere, salads increasingly replace soups on the table. In a way this is a shame, especially as cooler…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 29, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 29, 2008
Dining Town: Canada
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49 Buzz
Baked Strawberry Pancakes
“Doubtless God could have made a better berry, but doubtless God never did”~ William Allen ButlerVery true, but what use are kind words spoken about…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 23, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on June 23, 2008
Dining Town: Canada
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49 Buzz
Goat Cheese Olive Balls
It’s not as if I need an excuse to spend time in the kitchen, but a little inspiration from others is always welcome. Mansi is…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 25, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 25, 2008
Dining Town: Canada
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48 Buzz
Mango Barley Porridge with Blackberries
Tangy chunks of mango in a thick, creamy mango juice broth surrounding soft and chewy grains of barley, topped with the mild tartness of fresh…
Source: Lisas Kitchen
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 15, 2008
Dining Town: Canada
Location: canada, CA
Submitted by: Lisas Vegetarian Kitchen on May 15, 2008
Dining Town: Canada
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48 Buzz