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Giuseppe Arnaldo & Sons (revisited)
Last week I returned to Giuseppe Arnaldo and Sons for another casual dinner, eager to try more of the menu. Unfortunately I made the mistake…
33 Buzz
So many restaurants, so little time to write about them!
Just letting you all know there are plenty of reviews to come. I’ve recently been working 7 days, finding it hard to make time to…
32 Buzz
Koko Black
Koko Black – I’ve been promising to review the place for a while now, and I think its finally time. Koko Black does amazing chocolates…
30 Buzz
Bistro Guillaume: dinner @ the bar
A few weeks back I decided to hit the city with friends Robert and Kat. Originally planning on having dinner at GA&S we didn’t feel…
30 Buzz
Bloggers Banquet 2: the pics
Just returned from BB2 – another fabulous meet up of Melbourne food bloggers. Many thanks to Ella & Furry for their hospitality and providing the…
29 Buzz
Giuseppe Arnaldo and Sons (Crown, Southbank)
Well, well, well – another fantastic restaurant at the Crown complex. Beautiful setting, excellent food and good value for money – I will definitely be…
29 Buzz
Max Brenner Chocolate Bar (2)
This morning I met up with friends Robert & Kat at Max Brenner, Glen Waverley. Destined not to have a chocolate overload again I opted…
29 Buzz
The Brasserie by Phillipe Mouchel
With all the recent buzz at Crown including the opening of Bistro Guillaume it is very easy to look past the Brasserie; one of the…
29 Buzz
Trunk Restaurant & Bar
Tonight I attended a Gourmet Traveller Readers Dinner at Trunk Restaurant. A wonderful six course dinner was served, plus appetisers and matched wines from Mac…
28 Buzz
Max Brenner Chocolate Bar
Research – it can be tough, but someone has to do it. On Vida’s instructions I rushed myself down to Max Brenner this evening, along…
Location: Melbourne, australia, AU
Submitted by: Melbourne Foodie on March 14, 2008
22 Buzz
61 Buzz
Submitted: November 29, 2007- Views: 1462
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Melbourne's not so great macarons, plus rubbish in Epicure
Regular readers of these pages are very familiar with my obsession with Parisian macarons. Although I’ve recounted my baking traumas and occasional joys, described in…
Submitted by: Syrup and Tang
Submitted: June 16, 2008



















