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Dining Town: Cupertino, CA, US
Official Website
more about me
Member Since: January 2008
Hometown: Cupertino
Healthy tomato spring onion moong soup
Here is one simple and healthy soup with tomatoes, green onions and the moong dal. It is so delicious and filling too and a great…
Location: Cupertino, CA, US
Submitted by: Paajaka on July 02, 2008
Dining Town: Cupertino
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Submitted: July 02, 2008
Who’s Buzzing Healthy tomato spring onion moong soup
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Mexican Salsa
Originating in Mexico, salsa means “sauce” and in Mexican terms, it means firey and tomato based sauce with plenty of fresh chilies, onion, cilantro, garlic…
Location: Cupertino, CA, US
Submitted by: Paajaka on May 13, 2008
Dining Town: Cupertino
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Submitted: May 13, 2008
Who’s Buzzing Mexican Salsa
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Vazhaipoo vadai / Plantain flower fritters
My friend Shalini shared her recipe for Vazhaipoo vadai. Separating the stamen out of each floret is a time consuming process. But, the taste of…
Location: Cupertino, CA, US
Submitted by: Paajaka on May 27, 2008
Dining Town: Cupertino
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Submitted: May 27, 2008
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I have yummy recipes on my blog
Yummy blog award is the award given to the blog with most yummy recipes/photos and Mallugirl of Malabar spices has passed on this yummy blog…
Location: Cupertino, CA, US
Submitted by: Paajaka on May 23, 2008
Dining Town: Cupertino
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Submitted: May 23, 2008
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Authentic South Indian Lemon Pickle / nimbekai uppinkai
Authentic Lemon Pickle is one spicy tangy pickle that is usually served with curd rice in south India. A pickle lover would have this pickle…
Location: Cupertino, CA, US
Submitted by: Paajaka on May 21, 2008
Dining Town: Cupertino
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Submitted: May 21, 2008
Who’s Buzzing Authentic South Indian Lemon Pickle / nimbekai uppinkai
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Grilled Apple Cheese Sandwich
Here is a wonderful kids friendly sandwich that hardly takes a couple of minutes to prepare. I have grilled plain bagel with mozzarella cheese. You…
Location: Cupertino, CA, US
Submitted by: Paajaka on May 24, 2008
Dining Town: Cupertino
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Submitted: May 24, 2008
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Sweet Pongal
Cardamom gives intense flavor especially when added to sweets. Cardamom is also added to gravies and a few rice varieties as well. I have used…
Location: Cupertino, CA, US
Submitted by: Paajaka on May 25, 2008
Dining Town: Cupertino
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Submitted: May 25, 2008
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Chinese schezwan veg hakka noodles
I first want to thank my friend Priya for introducing me the Ching’s secret brand and for sharing this recipe. Thank you Priya. Here goes…
Location: Cupertino, CA, US
Submitted by: Paajaka on June 27, 2008
Dining Town: Cupertino
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Submitted: June 27, 2008
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Curd Rice
Every south Indian lunch and dinner ends with curd rice. Curd rice is just mixing butter milk or curds/yogurts to the cooked rice. But adding…
Location: Cupertino, CA, US
Submitted by: Paajaka on April 30, 2008
Dining Town: Cupertino
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Submitted: April 30, 2008
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Announcing SWEET SERIES
Sweet is one of the five basic tastes and is almost universally regarded as a pleasurable experience. As a token of my love for sweets,...
Location: Cupertino, CA, US
Submitted by: Paajaka on June 02, 2008
Dining Town: Cupertino
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Submitted: June 02, 2008
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