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Sushi Day's profile
64 Buzz
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Dining Town: Los Angeles, CA, US
Official Website

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Member Since: February 2008

Hometown: Los Angeles


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Spicy Hamachi Gunkan Maki

I love yellowtail. We all know that. You might also know that I love the mayonnaise mix that I used in the Maguro Karakuchi Spicy…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on May 08, 2008

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Submitted: May 08, 2008

ViewedViewed: 16
VotedVotes: 1
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 0

Who’s Buzzing Spicy Hamachi Gunkan Maki

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Hummus Maki

Back when I was still living at my parents’ house, my sister decided she liked hummus. So, of course, she had my parents go to…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on May 12, 2008

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Submitted: May 12, 2008

ViewedViewed: 6
VotedVotes: 0
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TCHO Chocolate Beta Bars

About a month ago, I signed up to be a member of Blake Makes’ Sooper Heroes. Blake is a food blogger from New Orleans who…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on May 15, 2008

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Submitted: May 15, 2008

ViewedViewed: 0
VotedVotes: 0
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Cinco de Mayo Roll

Okay, so technically this isn’t a very Mexican roll. But work with me here – it does use red pepper powder, and technically yellowtail is…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on May 05, 2008

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Submitted: May 05, 2008

ViewedViewed: 5
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 0

Who’s Buzzing Cinco de Mayo Roll

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Taste and Create 7

Once again, it’s time for Taste and Create. This month, I was paired up with Finger Licking Food. Last week, I made her Macaroni and…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on April 25, 2008

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Submitted: April 25, 2008

ViewedViewed: 14
VotedVotes: 0
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Yellowtail Nigiri

I first tried yellowtail sashimi late last year, and it was love at first bite. Now, if you held a gun to my head and…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on May 03, 2008

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Submitted: May 03, 2008

ViewedViewed: 5
VotedVotes: 0
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A Taste of Yellow

It’s 1999. I’m 12 years old. Just like every other morning, I get up and pour myself a bowl of cereal, before heading to another…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on April 20, 2008

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Submitted: April 20, 2008

ViewedViewed: 18
VotedVotes: 0
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Tuna Nigiri

So simple, and yet so good. This is definitely the most basic type of sushi, and the most common one seen in media, sushi bars,...

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on April 15, 2008

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Submitted: April 15, 2008

ViewedViewed: 26
VotedVotes: 1
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 0

Who’s Buzzing Tuna Nigiri

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Unagi Asparagus Roll

Tuna tuna tuna… so many tuna sushi recipes lately! What? I’m catching up for the entire year that I didn’t use any sashimi at all!...

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on March 17, 2008

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Submitted: March 17, 2008

ViewedViewed: 48
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New York Roll

Yeah, I know… don’t ask. I have absolutely no clue why this is called the New York Roll! If anyone has any idea of the…

Source: Sushi Day
Location: Los Angeles, CA, US
Submitted by: Sushi Day on April 11, 2008

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Submitted: April 11, 2008

ViewedViewed: 21
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who's buzzing: Sushi Day
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64 Buzz

Submitted: February 28, 2008
  • Viewed: 678
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Who's Buzzing Sushi Day
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Master of the Flying Mandoline

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Submitted by: Burnt Lumpia
Submitted: May 13, 2008

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Submitted: May 13, 2008

ViewedViewed: 9
VotedVotes: 0
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Who’s Buzzing Master of the Flying Mandoline

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