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Syrup and Tang's profile
55 Buzz
Duncan Markham is a Melbourne linguist and writer. He labours under a chocolate addiction and 'lifestyle' intolerance, whilst suffering from chronic pastry-handedness and egg-beating elbow. Duncan writes about food,culture, language and society.
Dining Town: Melbourne, australia, AU
Official Website
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Travel 2008 — Córdoba (Spain)
Córdoba is the first port of call in Andalucía. It’s famous for what would have been the world’s largest mosque (the Christians buggered that up),...
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on May 14, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on May 14, 2008
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45 Buzz
Travel 2008 — transiting Singapore, Paris, Madrid
On the road and gathering experiences. I’m writing travel notes here. Something different to the normal fare, but perhaps of help to others, or mildly…
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on May 12, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on May 12, 2008
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33 Buzz
Pointless alcoholic drinks now taxed more highly
The Australian Commonwealth Government raised taxes on ready-to-drink (RTD) alcoholic beverages by 70% this week.
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 28, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 28, 2008
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23 Buzz
Going Iberian (plus Paris)… eating tips sought
Hello my lovely gastronauts. Guess what? I’m off to Iberia (and Paris). Quite soon, actually. Impending, so to speak. So bring on the tips.
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 28, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 28, 2008
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20 Buzz
The obesity epidemic and the victimisation of children
A good piece by paediatrician Zoe McCallum, in The Age, talks about the problems of dealing with children’s weight in a constructive way.
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 28, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 28, 2008
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18 Buzz
Gânache Chocolate (Melbourne), and a hangover
I awoke to a hangover. A dull pain knocked at the back of my skull. Had I been an alcoholic hypocrite? Heavens, no! This was…
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 24, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 24, 2008
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14 Buzz
Those Melbourne bloggers met again, ate again, left again
Bloggers aren’t always quick off the mark. Heavens! It took Melbourne’s community a whole evening and maybe a night to document the second Bloggers’ Banquet….
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 05, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on April 05, 2008
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11 Buzz
A few news items
Busy, busy, busy. That’s been the past few months. Some of the activity has been on a new site, some on a few tweaks to…
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on March 26, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on March 26, 2008
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11 Buzz
Put fibre in my coffee? I refuse.
Do you know there’s a wonderful soluble fibre supplement out there which you can add to almost anything? I’m sure someone’s happy, but how dare…
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on March 12, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on March 12, 2008
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10 Buzz
Plummy goodness: plum and cardamom cake
Before the last juicy plums vanish from the markets and fresh produce displays, buy up and bake a cake! This delightfully fragrant cake is dense…
Source: Syrup and Tang
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on March 20, 2008
Location: Melbourne, australia, AU
Submitted by: Syrup and Tang on March 20, 2008
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10 Buzz
who's buzzing: Syrup and Tang
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55 Buzz
Submitted: February 08, 2008- Viewed: 402
- Votes: 3
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- Favorites: 3
- Comments: 0
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foodbuzz: melbourne
Holy Goat: Salad For One
My father’s mother was a consummate gardener. A terrible cook, mind, but blessed with more than a mere thumb of green. Occasionally I catch sight…
Submitted by: Nourish Me
Submitted: May 12, 2008
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