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The GastroGnome's profile
38 Buzz
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"God lives between the skin and bone of a pig" A. Bourdain

Dining Town: Seattle, WA, US
Official Website

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Member Since: December 2007

Favorite Dining Towns:
Seattle, Vancouver
Favorite Restaurants:
7 Stars Peppers, Meskel
Favorite Dishes:
Kitfo, Szechuan Hot Pot


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Jasmine Restaurant Review: Trying not to eat the apple

Reviewing Jasmine Provincial Vietnamese Restaurant, I gave myself a parameter that I would try not to compare it to Tamarind Tree. It’s a little like…

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 18, 2008
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Submitted: May 18, 2008

ViewedViews: 34
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On Vegetarians

I wrote this a while ago, when Taylor Clark’s Slate Article first ran, but delayed putting it up because I had just done ranting on…

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 21, 2008
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Submitted: May 21, 2008

ViewedViews: 33
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Restaurant Review 360 Round Up: Jasmine Provincial Vietnamese Restaurant

  Photo courtesy of Michael at www.herbivoracious.com Thanks to everyone who particpated in the Restaurant Review 360, it sounds like everyone enjoyed their food–even the…

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 20, 2008
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Submitted: May 20, 2008

ViewedViews: 31
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Be the first to buzz Restaurant Review 360 Round Up: Jasmine Provincial Vietnamese Restaurant!

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My 100th Post

Really? It seems like I just started. I’ve been posting, under various guises–the long forgotten SeattliteSattelite and over at MetBlogs, for about a year now….

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Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 22, 2008
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Submitted: May 22, 2008

ViewedViews: 27
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Sundays are Good Days

I woke up this morning and went up to the first day of the Broadway Farmer’s Market as it opened at 11am. Perusing the market,...

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 11, 2008
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Submitted: May 11, 2008

ViewedViews: 27
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Be the first to buzz Sundays are Good Days!

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Does Serious Eating Run in the Family?

My little brother is coming to town this weekend. Here is the conversation between the brother and myself: from N to B date Tue, May…

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 13, 2008
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Submitted: May 13, 2008

ViewedViews: 26
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Adventures in Charcuterie

I know it has been a while since I promised to tell you about my adventures with pork belly curing, but alas I never did….

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 27, 2008
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Submitted: May 27, 2008

ViewedViews: 22
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A homemade PAP Sandwich (better than it sounds)

Take a long look at this sandwich. Notice anything different about it? Eeeew, just cuz I put that in the title? No, PAP stands for…

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on May 16, 2008
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Submitted: May 16, 2008

ViewedViews: 28
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Be the first to buzz A homemade PAP Sandwich (better than it sounds)!

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Know Your Limits

There is a reticence I feel when writing about screwing up a dish. Nobody wants to read about bad food, why would they read articles…

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on April 28, 2008
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Submitted: April 28, 2008

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Seafood on the Grill: Oysters and Saba

Yup, we’re still in America. Nope, that is not meat on my Memorial Day grill. I was at the store (and starving, never a good…

The_gastrognome_medium
Source: The GastroGnome
Location: Seattle, WA, US
Submitted by: The GastroGnome on June 04, 2008
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Submitted: June 04, 2008

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Lemon Layer Cake

A yummy cake I pieced together from different recipes.
Look for the photos!

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Submitted by: blinddonut
Submitted: June 18, 2008

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Submitted: June 18, 2008

ViewedViews: 251
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Who’s Buzzing Lemon Layer Cake

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