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58 Buzz
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Cooking without Pepper
I am a Pepper Lover. Not bell peppers but Black and White Pepper. A dash of either one in all my dishes is a must…
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26 Buzz
GE Sugar Beets
This is fresh off the news headlines: Citizens for Health, a US consumer advocacy group, has launched an online campaign to warn consumers about the…
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23 Buzz
Remembering the hungry ones
It is not usual for this blog to stop posting about food for one day. But I think I should stop craving for all the…
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22 Buzz
Scrambled Eggs (not Gordan Ramsay's)
Watched Gordon Ramsay’s video on how to make the perfect Scrambled Eggs. Most would say a nice firm but moist Scrambled Egg is the best….
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21 Buzz
Food for Men
All right, don’t say that I’m biased towards the pretty ladies who frequent my blog. I have an article that I found on MSN for…
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21 Buzz
Saffron Saffron.. little packets of gold
The Italians are seeking protection over the world’s costliest spice – Saffron.They have applied for the Saffron from Sardinia to bear the European Commission’s Protected…
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20 Buzz
22nd May - another Holiday
I was totally confused when I was told that it is holiday today? Apparently, it is designated as World Biodiversity Day… a UN-sanctioned international holiday…
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20 Buzz
Popcorn is healthy???
No….....................!!!!!!!!! Popcorn is NOT healthy! Try to convince me otherwise!Some new scientific research has attempted to get you to eat more Popcorn. Why? It is…
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20 Buzz
Colours of your food
In Chinese cuisine, we believe in the right combination of Colour, Smell and Taste. Colour being the number one on the list. Have you given…
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20 Buzz
An Inspired Confection: Pineapple Jelly and Coconut Panna Cotta
This is a new creation of mine and I’m proud of it. Not exactly a whole new flavour but I never did this combination before…
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19 Buzz
who's buzzing: Ur Resident Chef
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58 Buzz
Submitted: March 22, 2008- Views: 556
- Votes: 1
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- Favorites: 7
- Comments: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
feeds:
Cooked From The Heart (57 posts)
Renaissance Culinaire (74 posts)
La Vie in English (83 posts)
Seattle Tall Poppy (79 posts)
Noshtalgia (142 posts)
Renaissance Culinaire (74 posts)
La Vie in English (83 posts)
Seattle Tall Poppy (79 posts)
Noshtalgia (142 posts)
foodbuzz: croatia
Cooking without Pepper
I am a Pepper Lover. Not bell peppers but Black and White Pepper. A dash of either one in all my dishes is a must…
Submitted by: Ur Resident Chef
Submitted: May 16, 2008
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restaurants: croatia
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foodies: croatia
