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Vin de la Table's profile
91 Buzz
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What Would You Pair With..... Boquerones?
Boquerones are white Spanish anchovies, and the little fishes in question have been marinated with white wine vinegar and olive oil, paired with Valtellina cheese, rustic bread, and lightly ga…
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72 Buzz
Prosecco & Peas
On none too rare of occasions, one will find a better wine pairing while sipping a bottle of wine that they forgot about in the fridge and shelling peas for steamed mussels, slicing cheese for…
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72 Buzz
Chocolate & Wine: Dry Reds, Sweet Wines, or Milk?
There’s a great debate in the wine world concerning the pairing of chocolate and wine. It goes something like this: are they simply the best, most romantic duo ever, or are they the worst pair…
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63 Buzz
Surprising Professional Parings with Ryan Williams of Ana Madara
I’m pleased to announce the start of a Vin de la Table focused interview series of those professionally involved in the delicious art of food and wine pairing. Inspired by a friend Keith Steve…
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62 Buzz
Potato Chips and Sparkling Wine: K-I-S-S-I-N-G
Word around town is that potato chips and sparkling wine have it for each other something fierce.
Theirs is a somewhat private relationship. There have been relatively few sightings of the…
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56 Buzz
Chocolate & Wine: Dry Reds, Sweet Wines, or Milk?
There’s a great debate in the wine world concerning the pairing of chocolate and wine. It goes something like this: are they simply the best, most romantic duo ever, or are they the worst pair…
GO
43 Buzz
Spice-Braised Meat: Because the Sun is Hiding
Due to a seemingly endless trend of wildfires around Northern California this past week, the air is as smoky as a windowless room that’s contained only Lou Reed and a carton(s) of cigarettes f…
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41 Buzz
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91 Buzz
Submitted: April 06, 2008- Views: 998
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