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One Pot Mediterranean Chicken
By now you should know that I ALWAYS cook with lots of colorful fruits and vegetables. But what you don’t know is that I do not like to wash dishes! So, I made this great dish that fits any bu…
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Submitted: May 14, 2008
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Breakfast Pizza
Eggs, ricotta, herbs and a whole lot of Yum!
Location: US
Submitted by: Pleasure Palate on May 14, 2008
Dining Town: Los Angeles
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Submitted: May 14, 2008
Who’s Buzzing Breakfast Pizza
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"Chicken-Fried" Tuna Steaks, or whatever
A big nod to DFresh for this one. That Nori Crust thing is freaking genius.
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Submitted: May 08, 2008
Who’s Buzzing "Chicken-Fried" Tuna Steaks, or whatever
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Tulip Infused Vinegar
Vinegar flavored using a very unique ingredient.
Location: Barrington, IL, US
Submitted by: Pleasure Palate on May 15, 2008
Dining Town: Los Angeles
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Submitted: May 15, 2008
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"Red Beets" Marinated in Balsamic Vinegar and Red Onion
“Red Beets”, their color is gorgeous, they are full of nutrients and when cooked fresh and marinated in Balsamic they’re delicious!
Submitted by: Dalla Mia Cucina on May 15, 2008
Dining Town: Temecula
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Submitted: May 15, 2008
Who’s Buzzing "Red Beets" Marinated in Balsamic Vinegar and Red Onion
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Profiteroles
Choux pastry puffs, ice cream and chocolate sauce…the perfect dessert…
Location: TN, US
Submitted by: Modern Girls Kitchen on May 14, 2008
Dining Town: Tennessee
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Submitted: May 14, 2008
Who’s Buzzing Profiteroles
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Sardines baked in orange
This is a yummy recipe that years ago I based on one from Lorenza di Medici
Location: Melbourne, australia, AU
Submitted by: Polyxena on May 17, 2008
Dining Town: Melbourne
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Submitted: May 17, 2008
Who’s Buzzing Sardines baked in orange
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Tapioca Cream with Star Anise and Ginger
A sweet creamy dessert with just a bite of ginger.
Location: italy, IT
Submitted by: Pleasure Palate on May 14, 2008
Dining Town: Los Angeles
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Submitted: May 14, 2008
Who’s Buzzing Tapioca Cream with Star Anise and Ginger
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Recipe: Miso Glazed Salmon (with Umeboshi Rice & Turnip Greens)
Dinner tonight was fantastic! And I love the fact that at 7p on the west coast, it is still bright and sunny outside for me…
Location: SOMA, San Francisco, CA, US
Submitted by: The Whole Wheat on May 13, 2008
Dining Town: SOMA
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Submitted: May 13, 2008
Who’s Buzzing Recipe: Miso Glazed Salmon (with Umeboshi Rice & Turnip Greens)
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Tropical Key Lime Bars
Location: Las Vegas, NV, US
Submitted by: Peanut Butter and Julie on May 15, 2008
Dining Town: Las Vegas
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Submitted: May 15, 2008
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