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By Online Service
Brasserie la Provence
French | $$$
59 Buzz
59 Buzz See who's buzzing »
Submitted: December 04, 2007
Who’s Buzzing Brasserie la Provence
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Fraiche
French | $$$
55 Buzz
55 Buzz See who's buzzing »
Submitted: May 28, 2008
Who’s Buzzing Fraiche
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Cafe Monte
SouthPark | French | $$$
55 Buzz
55 Buzz See who's buzzing »
Submitted: June 21, 2008
Who’s Buzzing Cafe Monte
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Veil
Queen Anne-Seattle Center | French | $$$$
55 Buzz
55 Buzz See who's buzzing »
Submitted: October 31, 2007
Who’s Buzzing Veil
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Le Pigeon
French | $$$
53 Buzz
53 Buzz See who's buzzing »
Submitted: March 28, 2008
Who’s Buzzing Le Pigeon
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Café Boulud
Upper East Side | French | $$$$
51 Buzz
51 Buzz See who's buzzing »
Submitted: February 20, 2007
Who’s Buzzing Café Boulud
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Club Gascon
Clerkenwell-Smithfield | French | $$$$
48 Buzz
48 Buzz See who's buzzing »
Submitted: February 20, 2007
Who’s Buzzing Club Gascon
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Barbette
Downtown Minneapolis | French | $$
47 Buzz
47 Buzz See who's buzzing »
Submitted: February 20, 2007
Who’s Buzzing Barbette
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
La Belle Vie
Downtown Minneapolis | French | $$$$
46 Buzz
46 Buzz See who's buzzing »
Submitted: February 20, 2007
Who’s Buzzing La Belle Vie
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

































