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Portland > Northeast / Creole-Cajun
Acadia
1303 NE Fremont St., Portland, OR503-249-5001
http://www.creolapdx.com/
Northeast | Creole-Cajun | $$$

27 Buzz See who's buzzing »
Submitted: July 18, 2007
Who’s Buzzing Acadia
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Acadia Experience
Tags: Acadia, Creole/Cajun, Adam Higgs
27 Buzz
Submitted: July 18, 2007- Views: 667
- Ratings: 8
- Sends: 0
- Favorites: 0
- Reviews: 0
The Buzz ranges from 1-100 and is based on Foodie activity and date content was submitted.
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Campbell's Bar-B-Q |
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Southern | $ |
21 Buzz![]() 21 Buzz See who's buzzing »Submitted: February 20, 2007 Who’s Buzzing Campbell's Bar-B-Q The Buzz ranges from 1-100, and is based on Foodie |
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Alba Osteria |
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Southwest | Italian | $$$ |
21 Buzz![]() 21 Buzz See who's buzzing »Submitted: February 20, 2007 Who’s Buzzing Alba Osteria The Buzz ranges from 1-100, and is based on Foodie |
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Fenouil |
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Pearl District | French | $$ |
24 Buzz![]() 24 Buzz See who's buzzing »Submitted: February 20, 2007 Who’s Buzzing Fenouil The Buzz ranges from 1-100, and is based on Foodie |
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Assaggio |
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Italian | $$$ |
30 Buzz![]() 30 Buzz See who's buzzing »Submitted: February 20, 2007 Who’s Buzzing Assaggio The Buzz ranges from 1-100, and is based on Foodie |
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Jake's Famous Crawfish |
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Downtown | Seafood | $$ |
23 Buzz![]() 23 Buzz See who's buzzing »Submitted: February 20, 2007 Who’s Buzzing Jake's Famous Crawfish The Buzz ranges from 1-100, and is based on Foodie |
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Le Bistro Montage |
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Southeast | Creole-Cajun | $ |
53 Buzz![]() 53 Buzz See who's buzzing »Submitted: June 30, 2007 Who’s Buzzing Le Bistro Montage The Buzz ranges from 1-100, and is based on Foodie |
Always busy. Always fresh.
Hands down one of the finest Thai restaurants in Portland. Everything is fresh and the seasoning is perfect.
Submitted by: meatchip
Submitted: June 26, 2008

73 Buzz See who's buzzing »
Submitted: June 26, 2008
Who’s Buzzing Always busy. Always fresh.
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
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