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How to Cook a Steak the Prof. Corn Way!
Keep in mind that Fat is Flavor.
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99 Buzz
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Submitted: July 01, 2008
Who’s Buzzing How to Cook a Steak the Prof. Corn Way!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Cool Mint Smoothie
A great way to beat the heat! This smoothie is sure to cool you down.
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97 Buzz
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Submitted: July 02, 2008
Who’s Buzzing Cool Mint Smoothie
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Pan Seared Lamb Chop w/Hazelnuts, Fresh Strawberries and Strawberry Gastrique
From the NYC Foodbuzz event, Top Berry Luncheon at the Culinary Loft—The main entree by Chef Chris C.J. Jacobsen
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97 Buzz
97 Buzz See who's buzzing »
Submitted: July 01, 2008
Who’s Buzzing Pan Seared Lamb Chop w/Hazelnuts, Fresh Strawberries and Strawberry Gastrique
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Whole Grain Penne with Arugula, Chickpeas, and Sun-Dried Tomatoes
A great way to sneak healthy whole grains into your recipes!
Location: Las Vegas, NV, US
Submitted by: Peanut Butter and Julie on July 01, 2008
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95 Buzz
95 Buzz See who's buzzing »
Submitted: July 01, 2008
Who’s Buzzing Whole Grain Penne with Arugula, Chickpeas, and Sun-Dried Tomatoes
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Kobe Beef Carpacio with Truffle Butter
This dish is served at David Burke’s Primehouse in Chicago. It is Kobe Beef Carpaccio served over a block of Himalayan Sea Salt with a side of Truffle Butter. This is one of the best dishes …
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95 Buzz
95 Buzz See who's buzzing »
Submitted: July 01, 2008
Who’s Buzzing Kobe Beef Carpacio with Truffle Butter
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Crab Cakes
The secret to great crab cakes is excellent quality meat, a minimum of filler, and a light hand with seasonings that enhance rather than mask the wonderful flavor of the crab.
Submitted by: Dave on July 01, 2008
Dining Town: Enfield
Ratings & Reviews (0)
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95 Buzz
95 Buzz See who's buzzing »
Submitted: July 01, 2008
Who’s Buzzing Crab Cakes
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Zucchini Flower
From my garden, one of my favorite things to grow.
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94 Buzz
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Submitted: July 02, 2008
Who’s Buzzing Zucchini Flower
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Blackened Catfish
My version of the Cajun favorite using the less expensive and plentiful catfish in place of the traditional redfish.
Location: French Quarter, New Orleans, LA, US
Submitted by: Cajun Chef Ryan on July 02, 2008
Dining Town: French Quarter
Ratings & Reviews (0)
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93 Buzz
93 Buzz See who's buzzing »
Submitted: July 02, 2008
Who’s Buzzing Blackened Catfish
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.
Hungarian Cucumber Salad
Delicious, crunchy, cool, and cucumbery – tastes just like summer!
Location: Los Angeles, CA, US
Submitted by: Appoggiatura on July 01, 2008
Dining Town: Athens
Ratings & Reviews (0)
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92 Buzz
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Submitted: July 01, 2008
Who’s Buzzing Hungarian Cucumber Salad
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

Authentic Baja Fish Tacos Anywhere!
Mouthwatering authentic Baja Fish Tacos made right in your own kitchen. Find out how on my foodbuzz!
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91 Buzz
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Submitted: July 02, 2008
Who’s Buzzing Authentic Baja Fish Tacos Anywhere!
The Buzz ranges from 1-100, and is based on Foodie
activity and date the content was submitted.

























