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How to Cook a Steak the Prof. Corn Way!

Keep in mind that Fat is Flavor.

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Submitted by: Professor Corn on July 01, 2008
Dining Town: Alexandria
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Ratings & Reviews (7)
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Submitted: July 01, 2008

ViewedViews: 155
RatedRatings: 6
VotedVotes: 5
SentSends: 1
FavoritedFavorites: 2
ReviewedReviews: 7

Who’s Buzzing How to Cook a Steak the Prof. Corn Way!

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Cool Mint Smoothie

A great way to beat the heat! This smoothie is sure to cool you down.

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Location: Phoenix, AZ, US
Submitted by: SandraG on July 02, 2008
Eating Featured Publisher

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Submitted: July 02, 2008

ViewedViews: 48
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 9

Who’s Buzzing Cool Mint Smoothie

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Pan Seared Lamb Chop w/Hazelnuts, Fresh Strawberries and Strawberry Gastrique

From the NYC Foodbuzz event, Top Berry Luncheon at the Culinary Loft—The main entree by Chef Chris C.J. Jacobsen

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Submitted by: fullgrace on July 01, 2008
Feasting Featured Publisher

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Submitted: July 01, 2008

ViewedViews: 63
VotedVotes: 5
SentSends: 2
FavoritedFavorites: 0
CommentedComments: 5

Who’s Buzzing Pan Seared Lamb Chop w/Hazelnuts, Fresh Strawberries and Strawberry Gastrique

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Whole Grain Penne with Arugula, Chickpeas, and Sun-Dried Tomatoes

A great way to sneak healthy whole grains into your recipes!

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Source: Peanut Butter and Julie
Location: Las Vegas, NV, US
Submitted by: Peanut Butter and Julie on July 01, 2008
Feasting Featured Publisher

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Submitted: July 01, 2008

ViewedViews: 84
VotedVotes: 1
SentSends: 0
FavoritedFavorites: 1
CommentedComments: 5

Who’s Buzzing Whole Grain Penne with Arugula, Chickpeas, and Sun-Dried Tomatoes

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Kobe Beef Carpacio with Truffle Butter

This dish is served at David Burke’s Primehouse in Chicago. It is Kobe Beef Carpaccio served over a block of Himalayan Sea Salt with a side of Truffle Butter. This is one of the best dishes …

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Location: Gold Coast-Near North, Chicago, IL, US
Submitted by: Piece of Asch on July 01, 2008
Feasting

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Submitted: July 01, 2008

ViewedViews: 64
VotedVotes: 1
SentSends: 1
FavoritedFavorites: 0
CommentedComments: 5

Who’s Buzzing Kobe Beef Carpacio with Truffle Butter

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Crab Cakes

The secret to great crab cakes is excellent quality meat, a minimum of filler, and a light hand with seasonings that enhance rather than mask the wonderful flavor of the crab.

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Location: Enfield, CT, US
Submitted by: Dave on July 01, 2008
Dining Town: Enfield
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Submitted: July 01, 2008

ViewedViews: 81
RatedRatings: 2
VotedVotes: 2
SentSends: 0
FavoritedFavorites: 2
ReviewedReviews: 0

Who’s Buzzing Crab Cakes

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Zucchini Flower

From my garden, one of my favorite things to grow.

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Location: Bethlehem, PA, US
Submitted by: Cooking with Anne on July 02, 2008
Feasting Featured Publisher

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Submitted: July 02, 2008

ViewedViews: 36
VotedVotes: 2
SentSends: 0
FavoritedFavorites: 0
CommentedComments: 2

Who’s Buzzing Zucchini Flower

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Blackened Catfish

My version of the Cajun favorite using the less expensive and plentiful catfish in place of the traditional redfish.

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Source: Cajun Chef Ryan
Location: French Quarter, New Orleans, LA, US
Submitted by: Cajun Chef Ryan on July 02, 2008
Dining Town: French Quarter
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Submitted: July 02, 2008

ViewedViews: 59
RatedRatings: 1
VotedVotes: 1
SentSends: 0
FavoritedFavorites: 0
ReviewedReviews: 0

Who’s Buzzing Blackened Catfish

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Hungarian Cucumber Salad

Delicious, crunchy, cool, and cucumbery – tastes just like summer!

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Source: Appoggiatura
Location: Los Angeles, CA, US
Submitted by: Appoggiatura on July 01, 2008
Dining Town: Athens
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Submitted: July 01, 2008

ViewedViews: 98
RatedRatings: 0
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 0
ReviewedReviews: 0

Who’s Buzzing Hungarian Cucumber Salad

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Scalloped Pineapple

This is a yummy dessert that I am sure some folks have seen or had before. This particular version came from my Great Aunt Ruth

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Location: San Angelo, TX, US
Submitted by: bigcally on July 01, 2008
Dining Town: San Angelo
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Submitted: July 01, 2008

ViewedViews: 82
RatedRatings: 1
VotedVotes: 0
SentSends: 0
FavoritedFavorites: 0
ReviewedReviews: 2

Who’s Buzzing Scalloped Pineapple

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